Deep Karela (340 gm) – MONTREAL ONLY
Karela also known as bitter bottle gourd is a very special vegetable from India and known to serve incredible health
Deep Okra Bhindi (340 gm) – MONTREAL ONLY
Okra, also known as ladies’ fingers, gumbo, gombo or bhindi is often cooked in summer in India. It is a
Dhanadal Coriander Seeds (200 gm)
Dhanadal is made by roasting coriander seeds and adding a pinch of salt. It is commonly used as a mouth
Dill Seeds (200 gm)
In India, dill seed is known as ‘savaa’ in Hindi or ‘soa’ in Punjabi. In Telugu, it is called ‘Soa-kura’
Emirates Vermicelli Noodles (400 gm)
In India, vermicelli also known as, seviyan, are used in a number of dishes including a variation of kheer, a
Fennel Seeds Saunf (200 gms)
Fennel seeds have a sweet and intense, licorice-like flavor and are highly aromatic. Fennel seeds are often roasted to mellow
