Gits Aloo Chana Chat (300 gm)
Git Aloo Chana Chat. Git Aloo Chana Chat.
Gits Aloo Matar (300 gm)
Git Aloo Matar. Git Aloo Matar.
Gits Aloo Raswala (300 gm)
Git Aloo Raswala. Git Aloo Raswala.
Gits Baingan Bartha (300 gm)
Gits Baingan Bartha.Gits Baingan Bartha.
Gits Chana Masala (300 gm)
Git Chana Masala Git Chana Masala
Gits Dal Makhani (300 gm)
A blend of back and yellow chickpeas in addition to red kidney beans are cooked on a slow charcoal fire
Gits Dal Palak (300 gm)
Gits Dal Palak Curry 300g. Dal Palak is a curry of Spinach cooked in yellow lentil sauce and spices. It
Gits Dal Tadka (300 gm)
A preparation of chickpeas and lentils cooked with fresh herbs, sun dried spices and butter for a smooth texture finish.
Gits Masala Rice (300 gm)
Gits Masala Rice Gits Masala Rice
Gits Matar Paneer (285 gm)
Some of the best Indian vegetarian cuisine is made by combining paneer (traditional Indian cottage cheese) with vegetables especially fresh,
Gits Methi Matar (300 gm)
A very popular vegetable curry made of a combination of fenugreek leaves, gren peas and fresh cream. Just heat and
Gits Palak Paneer (285 gm)
Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegeterian dish from the lush green