KFI Achari Mango Sauce (455 ml)
A true tongue tickler with this unique blend of coriander, lime and spices! Coriander Cilantro Chutney Sauce is traditionally used
KFI Coriander Sauce (455 ml)
A true tongue tickler with this unique blend of coriander, lime and spices! Coriander Cilantro Chutney Sauce is traditionally used
KFI Garlic Chili Chutney (455 ml)
A spicy kick with a sweet blast of garlic! Garlic Chili Chutney Sauce is traditionally served as a hot sauce
KFI Mint Chutney (455 ml)
Fresh mint flavour fused with traditional Indian spices! For many North Indians, this is a staple with all meals and
KFI Samosa Chutney (455 ml)
A traditional sweet and sour blend of dates and tamarind! Tamarind & Date – Mild Chutney Sauce is traditionally served
Laziza Pakora Mix (200 gm)
This ready to cook mix offers you the possibility to prepare the tasty onion bhaji (fried dumplings) in few minutes.
