Rajmah is an indian curry made with red kidney beans which are cooked with fried tomatoes, onions, ginger and garlic. Recipe : – Soak 200g of red kidney beans in 300ml water over night. – Boil the beans in 650ml of water for 20 min….
Rajmah is an indian curry made with red kidney beans which are cooked with fried tomatoes, onions, ginger and garlic.
Recipe :
– Soak 200g of red kidney beans in 300ml water over night.
– Boil the beans in 650ml of water for 20 min.
– Chop 100g of red onions and 150g of tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt (7g) or to taste & 15g of Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender.
Similarly, Black Eyed beans can also be made using same spice blend.
Reviews
There are no reviews yet.